CookGo
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Chicken and Egg Soup

Cost $4, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Ingredients

    • 🍗 Chicken breast fillet 150g
    • 🥚 Eggs 2
    • 🌱 Scallions 2 stalks (minced)
    • Ginger 1 knob (sliced)
    • Soy sauce 1 teaspoon
    • 🧂 Salt 1/2 teaspoon
    • đź’§ Water 500ml
    • Cornstarch 1 teaspoon (dissolved in water)

STEPS

1

Heat water in a pot and add ginger to simmer.

2

Cut chicken breast fillet into bite-sized pieces and add them to the pot. Simmer until cooked through.

3

Gradually add the cornstarch slurry to the pot to thicken the soup.

4

Pour the beaten eggs into the pot and heat until gently set.

5

Season with soy sauce and salt, then sprinkle scallions on top to finish.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute chicken breast fillet with chicken thighs or drumsticks for variation.If you want a thicker soup, increase the amount of cornstarch slightly.You can replace scallions with cilantro or mitsuba for a different flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.