Chicken and Egg Protein Soup

Name: Chicken and Egg Protein Soup
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥚 2 eggs; 🍗 100g chicken breast (diced); 500ml chicken stock; 🧂 1/2 tsp salt; A pinch of pepper; 1 tsp soy sauce

Cost $6, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$6

Chicken and Egg Protein Soup

Cost $6, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$6

INGREDIENTS

Main Ingredients
- 🥚 2 eggs
- 🍗 100g chicken breast (diced)
Liquids
- 500ml chicken stock
Seasonings
- 🧂 1/2 tsp salt
- A pinch of pepper
- 1 tsp soy sauce

STEPS

Pour chicken stock into a pot and heat over medium heat.

Add the chicken breast to the pot and simmer until cooked.

Gently pour beaten eggs into the pot in a thin stream, stirring lightly until slightly set.

Season with salt, pepper, and soy sauce.

NUTRIENTS

Per 1 serving

🔥

180

Calories

22g
Protein
3g
Carbs
7g
Fats

💡 Tips

The soup can be made ahead of time and stored in the refrigerator for up to 3 days.For a low-calorie variation, skip using olive oil to make it even healthier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.