CookGo
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Chicken and Egg Oyako Donburi

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Chicken and Eggs

    • 🍗 200g chicken thigh
    • 🥚 3 eggs
    • 🧅 1/2 onion (thinly sliced)
    • 2 tablespoons soy sauce
    • 2 tablespoons mirin
    • 🧂 1 teaspoon sugar
    • 100ml dashi stock
    • 🍚 2 servings of cooked rice

STEPS

1

Thinly slice the onion and cut the chicken thigh into bite-sized pieces.

2

Add dashi stock, soy sauce, mirin, and sugar to a pot and bring to a boil over medium heat.

3

Add the onion and chicken to the pot and simmer until the chicken is fully cooked.

4

Lightly beat the eggs, pour them into the pot, and heat until partially set.

5

Serve the cooked ingredients over rice, and it's ready to enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Add leftover vegetables from the fridge to improve nutritional balance.Cooking the eggs to a half-cooked state increases their fluffiness.Adjust the strength of the dashi stock to better suit the rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.