CookGo
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Chicken and Egg Oyako Don

Cost $6, save $12

Source: Recommended by CookGo

  • 40 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Donburi ingredients

    • 🍗 300g chicken thighs (cut into bite-sized pieces)
    • 🥚 3 eggs
    • 🧅 1 onion (thinly sliced)
    • 3 tablespoons soy sauce
    • 2 tablespoons mirin
    • 🍬 2 teaspoons sugar
    • 200ml dashi
    • 🍚 3 servings of cooked rice

STEPS

1

Place the thinly sliced onion and chicken thighs in a frying pan, add dashi, and simmer over medium heat.

2

Add soy sauce, mirin, and sugar, and adjust the seasoning.

3

Pour beaten eggs into the pot, and cook until slightly set but still soft.

4

Place the ingredients on top of warm rice, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

By slightly undercooking the eggs, they mix well with the rice to create a delicious Oyako Don.You can substitute the chicken with pork for variations like Jumbo Don.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.