CookGo
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Chicken and Egg Oyako Don

Cost $7, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍗 200g chicken thigh (cut into bite-sized pieces)
    • 🥚 2 eggs (lightly beaten)
    • 2 tablespoons soy sauce
    • 🍬 1 tablespoon sugar
    • 1 tablespoon mirin
    • 🧅 1/2 onion (thinly sliced)
    • 🍚 2 servings of rice

STEPS

1

Add soy sauce, sugar, and mirin to a frying pan and heat over low heat to make sauce.

2

Add the sliced onions to the frying pan and cook until soft.

3

Add the chicken thighs to the pan and cook until fully done.

4

Pour the lightly beaten eggs evenly into the pan, cover with a lid, and cook until soft-set.

5

Serve rice in a bowl, top with chicken and eggs, and enjoy.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 35g
    Protein
  • 75g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Make a bit more sauce to ensure the dish is flavorful throughout.You can add vegetables like mushrooms or bell peppers depending on what's available in your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.