CookGo
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Chicken and Egg Oyako Don

Cost $7, save $6

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Basic Ingredients

    • 🧅 Onion 1/2 piece (thinly sliced)
    • 🍗 Chicken thigh 150g (cut into bite-size pieces)
    • 🥚 Eggs 2 pieces (beaten)
    • đź’§ Water 100ml

STEPS

1

Add water, sliced onion, and chicken to a pot and simmer over medium heat for about 5 minutes.

2

For seasoning, add sugar, soy sauce, and mirin, and cook for another 5 minutes.

3

Pour the beaten eggs evenly over the mixture and cover with a lid. Let it steam for 1-2 minutes.

4

Place the cooked ingredients over warm rice to complete the dish.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using chicken breast instead of thigh reduces fat content.Using frozen onion can save time.To achieve a soft-cooked egg texture, always finish cooking on low heat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.