CookGo
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Chicken and Egg Cream Pasta

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍝 Spaghetti 200g
    • 🥚 1 egg
    • 🍗 Chicken breast 200g

  • Seasonings

    • 🧂 1 teaspoon salt
    • A pinch of black pepper
    • 1 tablespoon olive oil
    • 100ml fresh cream
    • 🧄 1 clove of garlic (minced)

STEPS

1

Boil the spaghetti in salted boiling water until al dente.

2

Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

3

Heat olive oil in a frying pan, sauté the garlic until fragrant, then add the chicken breast and cook.

4

Add fresh cream to the pan, cook to make a sauce, and adjust the flavor with a little salt.

5

Mix the cooked spaghetti with the sauce, and quickly stir in the beaten egg.

6

Plate the dish and sprinkle black pepper as desired to finish.

NUTRIENTS

Per 1 serving

🔥

700

Calories

  • 40g
    Protein
  • 50g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Using milk instead of fresh cream reduces the calorie content.Leftover pasta can be stored in an airtight container and refrigerated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.