CookGo
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Chicken and Daikon Soup

Cost $6, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍗 300g chicken breast (cut into bite-sized pieces)
    • 1/2 daikon radish (thinly sliced)

  • Seasonings

    • 🧂 1 teaspoon salt
    • đź’§ 600ml water
    • 1 piece of ginger (thinly sliced)
    • 🧅 Green onion (chopped as needed)

STEPS

1

Cut the chicken breast into bite-sized pieces and thinly slice the daikon radish.

2

Add water to a pot, then add the chicken and daikon radish. Heat over medium heat.

3

Skim off the foam during cooking, then add ginger and salt, and let it simmer further.

4

Once the daikon radish becomes tender and the soup has absorbed flavors, it is ready.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 18g
    Protein
  • 7g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

The soup is simple in flavor, low in excess fat, and healthy.Warm soup is perfect for chilly days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.