CookGo
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Chicken and Carrot Pasta

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Pasta Dish

    • 🍝 200g of pasta
    • 🍗 150g of diced chicken
    • 🥕 1 sliced carrot
    • 🥛 1/2 cup of milk
    • 🍄 1 cup of sliced mushrooms
    • đź§‚ 1 teaspoon of salt
    • 🥚 1 beaten egg

STEPS

1

Boil the pasta in salted water until cooked, then drain it and set aside.

2

Heat the pan and stir-fry the chicken, carrot, and mushrooms until cooked.

3

Add the boiled pasta and milk to the pan, mixing well.

4

Season with salt and mix in the beaten egg to give the pasta a creamy texture.

5

Serve the completed pasta in a bowl immediately.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Leftover chicken can be stored in the fridge for use in salads or other dishes.The pasta type can be substituted with penne, fusilli, or other varieties.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.