CookGo
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Chicken and Cabbage Stir-fry Rice Bowl

Cost $10, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 5 pieces chicken tenderloin
    • 🥬 6 leaves cabbage
    • 🧅 1/2 onion
    • 🧅 1 handful chopped green onion
    • 🧄 1 tbsp sliced garlic
    • 2-3 tbsp cooking oil
    • 3 tbsp soy sauce
    • 1.5 tbsp chili powder
    • 1 tbsp oligosaccharide syrup
    • 1-2 green chili peppers
    • 1 pinch black pepper
    • 🧂 1 pinch salt
    • 1 tbsp sesame oil

  • Chicken Marinade

    • 1 tbsp rice wine
    • 1 pinch black pepper

STEPS

1

Cut chicken tenderloin into bite-sized pieces and marinate with rice wine and black pepper.

2

Slice cabbage and onion into bite-sized pieces.

3

Heat cooking oil in a pan over low heat and sauté chopped green onion and sliced garlic until fragrant.

4

Increase heat to high and stir-fry the marinated chicken for about 2 minutes.

5

Add onion and stir-fry for 30 seconds.

6

Add cabbage and stir-fry until softened.

7

Add soy sauce and mix well.

8

Add chili powder and syrup, then stir to combine.

9

Add sliced green chili peppers and stir-fry for 1 minute.

10

Season with black pepper and salt to taste.

11

Drizzle sesame oil and mix well before serving.

12

Serve over steamed rice and enjoy your chicken and cabbage stir-fry rice bowl.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh vegetables for better texture and flavor.Adjust spice levels by reducing or increasing chili powder and green chili peppers.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.