CookGo
recipe image

Chicken and Cabbage Omelet

Cost $6, save $6

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🥬 Cabbage 1/4 head (minced)

  • Meat

    • 🍗 Chicken thigh 150g (finely chopped)

  • Egg Products

    • 🥚 Eggs 3 (beaten)

  • Seasoning

    • 🧂 Salt 1/2 tsp
    • Black pepper to taste
    • 🧈 Butter 10g

STEPS

1

Season the chicken thigh with salt and black pepper.

2

Heat butter in a frying pan and cook the chicken until done, then remove it.

3

In the same frying pan, sauté the cabbage until it becomes slightly tender.

4

Add the sautéed cabbage and cooked chicken to the beaten eggs and mix well.

5

Return the mixture to the pan and cook on low heat, flipping to cook each side evenly.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 18g
    Fats

💡 Tips

It tastes great even when cold, making it perfect for lunchboxes.Add cheese for extra richness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.