CookGo
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Chicken and Bean Sprout Hot Pot

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 1 bag (200g) bean sprouts
    • 2 slices ginger
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • Ponzu sauce, as needed

  • Liquid

    • đź’§ 600ml water

STEPS

1

Cut the chicken thigh into bite-sized pieces.

2

In a pot, add chicken, sake, and water. Heat over medium heat until boiling, then reduce heat and skim off any foam. Add ginger and salt, cover, and simmer on low heat for 5 minutes.

3

Add bean sprouts and simmer briefly. Sprinkle chopped green onion and serve with ponzu sauce on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for the best texture.Ponzu sauce adds a tangy flavor; adjust to taste.This dish is light and perfect for a healthy dinner.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.