CookGo
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Chicken and Bean Sprout Cheese Waterless Pot

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🍗 1 piece (250g) chicken breast, skinless
    • 1 bag bean sprouts
    • 🥬 1/6 head (200g) cabbage
    • 🥕 1/3 carrot, thinly sliced
    • 2 tbsp olive oil
    • 2 tbsp sake
    • 🧂 1/2 tsp salt

  • Toppings

    • 🧀 2 tbsp grated cheese
    • A pinch of black pepper
    • 🌿 A pinch of chopped parsley

STEPS

1

Slice the chicken breast diagonally into thin strips.

2

Thinly slice the cabbage and carrot.

3

Layer the bean sprouts, cabbage, and carrot in a pot. Place the chicken on top, sprinkle with sake and salt, and drizzle with olive oil. Cover with a lid and cook over medium-low heat for about 15 minutes until the chicken is cooked through.

4

Sprinkle grated cheese, black pepper, and parsley on top. Mix well before serving.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.You can substitute sake with white wine or water if unavailable.This dish pairs well with steamed rice or crusty bread.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.