CookGo
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Chicken and Asparagus Cream Pasta

Cost $18, save $12

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Meat

    • 🍗 Chicken breast 300g (finely chopped)

  • Vegetables

    • Asparagus 150g (diagonally sliced)

  • Grains and Pasta

    • Pasta 300g

  • Dairy Products

    • 🥛 Milk 1 cup
    • Non-greasy cream cheese 3 tablespoons

  • Seasoning

    • 🧂 Salt to taste
    • Pepper to taste
    • Olive oil 2 tablespoons

STEPS

1

Boil the pasta in salted water for 8-10 minutes.

2

Heat olive oil in a pan and cook the chicken breast until golden, then set aside.

3

In the same pan, add asparagus and stir-fry for about 3 minutes.

4

Add the cooked chicken, milk, and cream cheese to the pan to make the sauce.

5

Mix the boiled pasta with the sauce and season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 35g
    Protein
  • 55g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Add 1 teaspoon of lemon juice to the sauce for a refreshing taste.Store leftover pasta in the refrigerator and reheat in the microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.