CookGo
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Chewy Tofu Salad with Soy Sauce Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 block tofu

  • Seasoning

    • 🧅 1/2 onion, sliced
    • 1/3 stalk green onion, chopped
    • 2 chili peppers, chopped
    • 1/3 cup soy sauce
    • 1.5 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp honey
    • A sprinkle of sesame seeds

STEPS

1

Slice the tofu into appropriate thickness for frying.

2

Heat a generous amount of cooking oil in a pan and fry the tofu on low heat until golden and chewy.

3

Prepare the seasoning by mixing chili powder, soy sauce, sliced onion, chopped green onion, minced garlic, chili peppers, sesame oil, and honey.

4

Mix the seasoning thoroughly and check the taste.

5

Continue frying the tofu until the surface is dry and chewy.

6

While the tofu is still hot, add it to the bowl of prepared seasoning.

7

Mix the tofu and seasoning well until evenly coated.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use firm tofu for better texture during frying.Serve immediately to enjoy the chewy texture.Adjust the spice level by reducing chili powder or peppers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.