CookGo
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Chewy and Moist Stir-fried Fish Cake

Cost $8, save $7

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 200g fish cake
    • 🧅 1/2 onion, diced
    • 🥕 A small amount of carrot, sliced
    • 1 green chili, sliced

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 3 tbsp soy sauce
    • 3 tbsp corn syrup
    • 1 tbsp mirin
    • 🧂 1 tbsp sugar
    • A small amount of sesame oil
    • A small amount of sesame seeds

STEPS

1

Slice the fish cake into bite-sized pieces. Thin slices are softer.

2

Dice 1/2 onion into small pieces.

3

Prepare a small amount of carrot and slice it. Avoid slicing too thin.

4

Slice 1 green chili. Remove seeds if desired by soaking in water.

5

Heat oil in a pan and sauté minced garlic lightly.

6

Add vegetables and lightly cook until they soften slightly.

7

Add fish cake and mix well with the vegetables.

8

Add soy sauce, corn syrup, mirin, and sugar. Stir-fry until well combined. Optionally, add chili powder. Add a little water if needed.

9

Cook until the sauce is absorbed and add green chili. Stir-fry briefly.

10

Sprinkle sesame seeds and drizzle sesame oil. Mix well and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh fish cakes for better texture and flavor.Adjust chili quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.