CookGo
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Chestnut Manju (Korean Chestnut Pastry)

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Dough

    • 🥚 1 egg yolk
    • 95g condensed milk
    • 90g cake flour
    • 2g baking powder
    • 210g white bean paste

  • Optional

    • 🥚 1 egg yolk
    • Sesame seeds as needed

STEPS

1

Mix 1 egg yolk with condensed milk until well combined.

2

Sift cake flour and baking powder into the mixture and fold with a spatula.

3

Cover the dough with plastic wrap and refrigerate for 30 minutes.

4

Divide the white bean paste into 30g portions and the dough into 20g portions. Prepare on a floured tray.

5

Flatten the dough like a dumpling wrapper and place the bean paste inside. Seal the edges.

6

Shape the pastry into a chestnut-like form. Dip the bottom in water and coat with sesame seeds.

7

Brush the top with beaten egg yolk for a golden finish.

8

Bake at 180°C (356°F) for 15 minutes in a preheated oven.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

These pastries make great gifts when individually wrapped.Use fresh ingredients for the best flavor.Adjust baking time slightly depending on your oven's performance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.