CookGo
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Chestnut Custard Tart

Cost $12, save $7

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Tart Dough

    • 🥚 1 egg yolk
    • 1 store-bought tart shell

  • Custard Cream

    • 🥚 2 eggs
    • 50g sugar
    • 🥛 200ml milk
    • 1 tablespoon cornstarch

  • Topping

    • Sweetened chestnuts, as desired

STEPS

1

Mix the ingredients for the custard cream in a pot and heat while stirring until it thickens.

2

Pour the cooled custard cream into the tart shell.

3

Decorate with sweetened chestnuts on top and chill in the refrigerator for 1 hour.

4

Take the tart out of the refrigerator, cut into pieces, and serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Making the custard cream the day before can save time.You can substitute sweetened chestnuts with shine muscats or berries for a fun variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.