CookGo
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Chestnut Cream Bread

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Cream

    • 🥛 100g heavy cream
    • 🧂 2 tbsp sugar

  • Chestnut Jam

    • 100g chestnuts
    • 30g brown sugar
    • 🍯 2 tbsp honey

  • Bread

    • 🍞 2 slices bread

STEPS

1

Boil the chestnuts and blend them with water until smooth. Add more water if needed.

2

Add brown sugar, honey, and water to the blended chestnuts and cook until thickened.

3

Let the chestnut jam cool completely before use.

4

Whip the heavy cream with 2 tbsp of sugar until soft peaks form.

5

Mix the whipped cream with the cooled chestnut jam.

6

Add a large spoonful of mashed chestnuts to the mixture and combine.

7

Spread the cream generously on the bread slices and top with crushed chestnuts.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh chestnuts for a richer flavor.Ensure the cream is whipped properly for a light texture.Store leftover chestnut jam in the fridge for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.