CookGo
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Cherry-Zucchini Bread

Cost $10, save $15

Source: Recommended by CookGo

  • 35 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 2 teaspoons ground cinnamon
    • 1 teaspoon freshly grated nutmeg
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥚 3 eggs
    • 2 cups white sugar
    • 2 cups grated zucchini, lightly packed
    • 🥥 1 cup melted coconut oil
    • ÂĽ cup buttermilk
    • 1 tablespoon vanilla extract
    • 1 cup chopped pecans
    • 18 maraschino cherries, chopped
    • 2 tablespoons maraschino cherry juice

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease and flour 5 mini loaf pans.

2

Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl.

3

Beat eggs in a separate, large bowl with an electric mixer. Add sugar, grated zucchini, coconut oil, buttermilk, and vanilla extract; beat until combined. Add flour mixture and blend until just combined. Fold in pecans, chopped cherries, and cherry juice. Transfer batter into the prepared loaf pans.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

302

Calories

  • 4g
    Protein
  • 38g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Use fresh zucchini for better texture and moisture.Ensure the cherries are well-drained before chopping to avoid excess moisture.For a nut-free version, omit the pecans or replace them with sunflower seeds.Store in an airtight container for up to 3 days, or freeze for longer storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.