CookGo
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Cherry Tomato Marinade

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍅 500g cherry tomatoes
    • 🧅 1/4 onion, chopped

  • Sauce Ingredients

    • 5 tbsp olive oil
    • 2 tbsp balsamic vinegar
    • 🍋 2 tbsp lemon juice
    • 🧂 1.5 tbsp sugar
    • 🧂 1 pinch salt
    • A small amount of parsley

STEPS

1

Wash 500g of cherry tomatoes thoroughly.

2

Make shallow cross-shaped cuts on the tomatoes.

3

Boil water in a pot and add the tomatoes for about 20 seconds until the skin starts to peel.

4

Prepare a bowl of cold water with ice or ice packs.

5

Transfer the boiled tomatoes to the cold water and peel off the skin.

6

Place the peeled cherry tomatoes in a bowl.

7

Add 5 tbsp of olive oil to the bowl.

8

Add 2 tbsp of balsamic vinegar.

9

Add 1.5 tbsp of sugar.

10

Add the chopped onion and mix thoroughly.

11

Add 2 tbsp of lemon juice.

12

Add a pinch of salt and mix well.

13

Finish by adding a small amount of parsley and mix.

14

Refrigerate the dish and serve chilled.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh cherry tomatoes for the best flavor and texture.This dish pairs well with white wine or as a refreshing side dish.You can substitute parsley with basil for a different flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.