CookGo
recipe image

Cherry Tomato and Chamnamul Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 small basket chamnamul
    • 🍅 10 cherry tomatoes

  • Seasonings

    • 1.5 tbsp soy sauce
    • 1 tbsp anchovy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 3 tbsp plum syrup
    • 2 tbsp vinegar
    • 1 tbsp brown sugar
    • 1 tbsp corn syrup
    • a dash of sesame oil
    • a dash of sesame seeds

STEPS

1

Prepare the chamnamul by removing any yellow leaves and soaking it in water with 1 tbsp vinegar for 30 minutes. Rinse thoroughly and drain completely.

2

Cut the cherry tomatoes into halves.

3

Mix soy sauce, anchovy sauce, minced garlic, chili powder, plum syrup, vinegar, brown sugar, corn syrup, sesame oil, and sesame seeds to create the dressing.

4

Combine the drained chamnamul and cherry tomatoes in a bowl.

5

Gently toss the ingredients with the dressing until evenly coated.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Chamnamul is a safe spring vegetable to eat raw, unlike other toxic varieties.This dish is versatile and can be used in salads, kimchi, or other recipes.For a sweeter taste, increase the amount of plum syrup or sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.