CookGo
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Cherry Pie

Cost $7.5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $7.5

INGREDIENTS

  • Base Dough

    • 🌾 2 cups of flour
    • 🧈 1/2 cup of butter (chilled)
    • 🧂 1/2 teaspoon of salt
    • 💧 1/4 cup of cold water

  • Filling

    • 🍒 2 cups of cherries (pitted)
    • 🧂 1/2 cup of sugar
    • 2 tablespoons of cornstarch
    • 🍋 1 teaspoon of lemon juice

STEPS

1

Put the flour, salt, and cold butter into a bowl, and mix them while pinching the butter into crumbs with your fingertips.

2

Once the dough becomes crumbly, add cold water a little at a time and mix until everything comes together. Wrap it in plastic wrap and chill in the refrigerator for about 30 minutes.

3

Mix cherries, sugar, cornstarch, and lemon juice to make the filling.

4

Take the dough out of the refrigerator and divide it in half. Roll one half to the size of your pie dish and line the dish with it.

5

Spread the filling evenly over the lined dough, then place the other sheet of dough over the top and seal the edges.

6

Bake in a preheated oven at 180°C for about 40 minutes. It's ready when the surface turns golden brown.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 5g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Using a cherry pitter makes it easier to remove the pits.Frozen cherries can be used as a substitute.Let the pie cool before slicing for a cleaner presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.