CookGo
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Cherry Chutney

Cost $5, save $10

Source: Recommended by CookGo

  • 70 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Fruits and Vegetables

    • 🍒 1 pound cherries, pitted
    • 🧅 1 large onion, chopped
    • 🍏 1 Granny Smith apple - peeled, cored and chopped
    • 2 tablespoons minced fresh ginger

  • Vinegars and Condiments

    • 1 cup cider vinegar
    • ½ cup rice vinegar

  • Sweeteners and Spices

    • ÂĽ cup white sugar
    • ÂĽ cup brown sugar
    • 2 tablespoons Chinese five-spice powder
    • 🧂 1 teaspoon salt
    • ÂĽ teaspoon ground nutmeg

STEPS

1

Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot.

2

Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally.

3

Remove the lid, and continue simmering until the desired consistency has been reached.

4

Chill before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1g
    Protein
  • 19g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For a smoother texture, blend the chutney slightly after cooking.This chutney pairs well with cheese, meats, or as a side for rice dishes.You can refrigerate the chutney for up to two weeks. Ensure it's kept in an airtight container.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.