CookGo
recipe image

Cherry Chocolate Cheese Tart

Cost $15, save $10

Source: Recommended by CookGo

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Fruit

    • 🍒 150g cherries

  • Base

    • 🍪 150g biscuits
    • 🧈 70g melted unsalted butter

  • Filling

    • 🍫 120g white chocolate
    • 🧀 100g cream cheese
    • 🥛 50cc heavy cream

STEPS

1

Remove stems from cherries, cut them in half, twist to separate, and remove the pits.

2

Place biscuits in a plastic bag, crush finely, and mix with melted butter. Press the mixture into a tart mold and chill in the refrigerator for 10 minutes.

3

In a microwave-safe bowl, break white chocolate into small pieces and add cream cheese and heavy cream. Microwave at 600W for 40 seconds to 1 minute, then mix until smooth.

4

Pour the filling into the tart mold, arrange cherries on top, and refrigerate for at least 2 hours to set.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 5g
    Protein
  • 35g
    Carbs
  • 18g
    Fats

💡 Tips

Use fresh cherries for a vibrant flavor and appearance.Chill the tart thoroughly to ensure it sets properly.For a decorative touch, sprinkle powdered sugar or drizzle chocolate on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.