CookGo
recipe image

Cherry Berry Peach Pie

Cost $15, save $10

Source: Recommended by CookGo

  • 55 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pastry

    • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • Fruits

    • 🍑 3 cups peeled, sliced peaches
    • 🍒 1 cup Bing cherries, pitted and halved
    • 1 cup blueberries

  • Others

    • 🍋 1 tablespoon lemon juice
    • ½ cup white sugar
    • ÂĽ cup brown sugar
    • 3 tablespoons all-purpose flour
    • ÂĽ teaspoon ground cinnamon
    • 🧂 â…› teaspoon salt
    • 🥛 1 tablespoon milk, or as needed
    • 1 teaspoon white sugar, or as needed

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust pastry into a 9-inch pie plate. Cut remaining pie crust pastry into 3/4-inch strips for the lattice top and set aside.

2

Mix together peaches, cherries, blueberries, and lemon juice in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust.

3

Use pie crust strips to weave a lattice top over fruit filling. Brush top with milk; sprinkle with 1 teaspoon white sugar.

4

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.

NUTRIENTS

Per 1 serving

🔥

371

Calories

  • 4g
    Protein
  • 53g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

You can replace Bing cherries with raspberries if cherries are not in season.Make sure your peaches are ripe but firm for better texture.Monitor the crust to ensure it doesn’t over-brown; you can cover its edges with foil midway through baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.