CookGo
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Cheonggyeongchae Doenjang Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥬 150g bok choy

  • Seasoning

    • 1/2 tbsp doenjang (soybean paste)
    • 🌰 1/3 tbsp sesame seeds
    • 1/3 tbsp sesame oil
    • 🧄 1/3 tbsp minced garlic

STEPS

1

Separate bok choy leaves and stems. Boil the stems first in a pot of water.

2

Add the leaves after a short delay and blanch them briefly.

3

Rinse the blanched bok choy under cold running water to cool them down.

4

Drain the water and mix bok choy with doenjang, sesame seeds, sesame oil, and minced garlic.

5

Serve the seasoned bok choy as a side dish.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh bok choy for the best texture and flavor.Adjust the amount of doenjang according to your taste preference.This dish pairs well with rice or other Korean main dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.