CookGo
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Cheesy Pickle Chips

Cost $5, save $8

Source: Recommended by CookGo

  • 25 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Cheese / Dairy

    • 🧀 2 1/2 cups Cheddar cheese

  • Spices

    • 1/2 teaspoon crushed red pepper

  • Pickle

    • 24 pickle slices

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Place about 1 tablespoon cheese in the bottom of 12 muffin cups. Top cheese with 2 pickle slices and remaining cheese. Sprinkle with red pepper.

3

Bake until browned and crisp around the edges, about 25 minutes.

4

Let stand for 10 minutes, then drain on paper towels to cool.

NUTRIENTS

Per 1 serving

🔥

97

Calories

  • 5g
    Protein
  • 1g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Let the cheesy pickle chips cool completely to ensure crispiness.Experiment with adding other spices or herbs for extra flavor.Use parchment paper to make cleanup easier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.