CookGo
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Cheesy Mexican Chicken & Egg Casserole

Cost $18, save $12

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $18

INGREDIENTS

  • Protein

    • 🐓 1 lb cooked shredded chicken
    • 🥚 6 eggs

  • Vegetables

    • 1 cup diced bell peppers
    • 🧅 1/2 cup diced onions

  • Dairy

    • 🧀 1 cup shredded Mexican blend cheese
    • 🥛 1/4 cup milk

  • Spices & Herbs

    • 1 tsp chili powder
    • 1/2 tsp garlic powder
    • 🧂 Salt to taste
    • Black pepper to taste

  • Others

    • 1 tbsp olive oil

STEPS

1

Preheat oven to 375°F (190°C).

2

Heat olive oil in a skillet and sauté diced bell peppers and onions until softened.

3

In a bowl, whisk eggs, milk, chili powder, garlic powder, salt, and black pepper.

4

In a greased casserole dish, layer shredded chicken, sautéed vegetables, and egg mixture.

5

Top with shredded Mexican blend cheese.

6

Bake in preheated oven for 25–30 minutes or until the egg is set and cheese is golden.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 28g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

For a vegetarian option, replace chicken with black beans or sautéed mushrooms.Serve with salsa or guacamole for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.