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Cheesy Brussels Sprouts with Bacon

Cost $15, save $10

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥓 4 strips bacon, chopped
    • 🥬 1 pound Brussels sprouts, trimmed and halved
    • 🧅 1 large shallot, finely chopped
    • 1/2 cup half-and-half
    • 🟡 1 1/2 tablespoons Dijon mustard
    • 🧀 1/3 cup grated Parmesan cheese
    • 🧀 1 cup white Cheddar cheese, divided
    • 1 teaspoon garlic powder

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Add bacon to an ovenproof skillet over medium heat and cook until crispy, 3 to 5 minutes. Drain and set aside.

3

Place Brussels sprouts cut side down in the skillet and cook for 4 minutes until browned. Flip and add chopped shallots. Cook for another 2 to 3 minutes, then remove from skillet.

4

Whisk half-and-half and Dijon mustard in the skillet. Stir in Parmesan cheese, half the Cheddar, garlic powder, salt, and pepper. Add Brussels sprouts back into skillet and mix gently.

5

Scatter remaining Cheddar cheese evenly over the mixture and bake in the oven for 12 to 15 minutes until golden.

6

Remove skillet from oven, sprinkle bacon on top, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

276

Calories

  • 17g
    Protein
  • 15g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

For extra crispiness, broil the dish for 2-3 minutes after baking.Use freshly grated cheese for better melting and flavor.Add a splash more half-and-half if the mixture appears dry during baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.