CookGo
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Cheesy Beef and Egg Noodles

Cost $12.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 200g ground beef
    • 🍜 200g egg noodles
    • 🥚 2 eggs
    • 🧀 1/2 cup shredded cheese

  • Seasonings and Cooking Needs

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 1 tbsp olive oil

STEPS

1

Cook the egg noodles in boiling salted water until al dente, then drain and set aside.

2

Heat olive oil in a pan and cook the ground beef until browned. Season with salt and pepper.

3

Scramble the eggs in a separate pan until they’re fluffy and cooked through.

4

Combine the noodles, beef, scrambled eggs, and shredded cheese in a large pan over low heat. Stir until cheese is melted and ingredients are mixed evenly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can add vegetables like chopped spinach or tomatoes for extra nutrition.This dish can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.