Cheesy Artichoke Dip

Name: Cheesy Artichoke Dip
Total time: 50 min
Yield: 9 Servings
Ingredients: 2 (8 ounce) packages frozen artichoke hearts; 🧀 1 ½ cups fat-free cottage cheese; 🧀 4 ounces herbed goat cheese (chevre); 🥛 ⅓ cup fat-free half-and-half; 🧀 ¼ cup grated Parmesan cheese; 4 teaspoons Dijon mustard; 🍋 3 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; ⅓ cup light mayonnaise; 🧄 2 garlic cloves, crushed; 1 cup chopped chives; 🧂 Salt and pepper, to taste

Cost $15, save $15

Source: Recommended by CookGo

50 Min
9 Servings
$15

Cheesy Artichoke Dip

Cost $15, save $15

Source: Recommended by CookGo

50 Min
9 Servings
$15

INGREDIENTS

Vegetables
- 2 (8 ounce) packages frozen artichoke hearts
Cheese / Dairy
- 🧀 1 ½ cups fat-free cottage cheese
- 🧀 4 ounces herbed goat cheese (chevre)
- 🥛 ⅓ cup fat-free half-and-half
- 🧀 ¼ cup grated Parmesan cheese
Condiments
- 4 teaspoons Dijon mustard
- 🍋 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- ⅓ cup light mayonnaise
Spices and Herbs
- 🧄 2 garlic cloves, crushed
- 1 cup chopped chives
- 🧂 Salt and pepper, to taste

STEPS

Preheat oven to 350 degrees.

Cook artichokes according to package directions; chop roughly. Set aside.

In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.

Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.

Bake for 30 minutes. If top hasn't browned, put under broiler.

Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.

NUTRIENTS

Per 1 serving

🔥

146

Calories

10g
Protein
10g
Carbs
8g
Fats

💡 Tips

Let the dip sit after baking to avoid it being watery.Serve with toasted whole-wheat pita chips for a healthier pairing.Boost flavors by using freshly squeezed lemon juice instead of bottled.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.