CookGo
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Cheese Wrapped Pork Belly Rolls

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Essential Ingredients

    • 13 slices pork belly
    • 13 perilla leaves
    • 7 shishito peppers
    • 1 piece grillable cheese
    • 🧂 A pinch of salt
    • A pinch of black pepper
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp rice wine
    • A pinch of black pepper

STEPS

1

Cut the shishito peppers in half and slice the grillable cheese into bite-sized pieces.

2

Place grillable cheese and shishito peppers on a perilla leaf and fold to wrap them.

3

Place the wrapped perilla leaf on a slice of pork belly, roll it up, and season with salt and black pepper.

4

Mix the seasoning ingredients to create the sauce.

5

Heat a pan with cooking oil and place the pork belly rolls on low heat, rolling them as they cook.

6

Brush the rolls with the sauce while cooking until fully coated and caramelized.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use grillable cheese to prevent melting and spilling during cooking.Adjust the sauce to your preferred level of sweetness or spiciness.Serve with a side of rice or fresh vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.