CookGo
recipe image

Cheese Tortellini Salad

Cost $15, save $10

Source: Recommended by CookGo

  • 10 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pasta

    • 3 (9-ounce) packages cheese tortellini

  • Vegetables

    • 2 (6.5-ounce) jars marinated artichoke hearts, drained and chopped
    • 1 (6-ounce) can sliced black olives

  • Meat

    • 8 ounces pepperoni, chopped

  • Cheese

    • 🧀 8 ounces provolone cheese, chopped

  • Seasonings

    • ½ (8-ounce) bottle Italian-style salad dressing, more to taste
    • 1 (0.7-ounce) package dry Italian salad dressing mix

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook tortellini, stirring occasionally, until they float to the top, 6 to 8 minutes; drain. Rinse with cold water until completely cool; drain and transfer to a large bowl.

2

Stir artichoke hearts, pepperoni, provolone cheese, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper into the tortellini. Add more Italian dressing just before serving, if desired.

NUTRIENTS

Per 1 serving

🔥

641

Calories

  • 28g
    Protein
  • 52g
    Carbs
  • 37g
    Fats

đź’ˇ Tips

For a vegetarian version, replace pepperoni with roasted vegetables such as zucchini or bell peppers.Use fresh tortellini from the refrigerated section for better texture and flavor.Make this dish a day ahead as the flavors develop better overnight.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.