CookGo
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Cheese Tortellini in Curried Coconut Milk

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 (9 ounce) package cheese tortellini
    • 🧈 1 tablespoon butter
    • 🧅 1 shallot, minced
    • 1 tablespoon curry powder, or to taste
    • 1 ½ cups vegetable broth
    • 🥥 1 (14 ounce) can coconut milk
    • 🍅 1 tomato, chopped
    • 2 pickled jalapeno pepper slices, minced
    • 🧂 Salt and ground black pepper to taste

STEPS

1

Bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. Drain.

2

Heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. Add curry powder; cook and stir until a paste forms, about 1 minute.

3

Pour vegetable broth into curry paste mixture. Stir until curry is dissolved, about 1 minute; bring to a boil. Slowly pour in coconut milk; adjust heat to return soup to a simmer.

4

Stir tomato and jalapeno into soup, simmer 5 minutes more. Stir tortellini into soup; season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

451

Calories

  • 12g
    Protein
  • 39g
    Carbs
  • 30g
    Fats

💡 Tips

For extra flavor, garnish the soup with fresh cilantro or a squeeze of lime juice.To make it spicier, increase the amount of jalapeno or add red pepper flakes.Serve with warm breadsticks or garlic bread for a more complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.