CookGo
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Cheese-Stuffed Shiitake Mushrooms with Ground Pork

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Meat

    • 150g ground pork

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp potato starch
    • 1 tbsp cooking sake

  • Dairy

    • 🧀 3 slices melting cheese

  • Oil

    • 1 tbsp salad oil

STEPS

1

Cut the melting cheese slices in half vertically and roll them up. Remove the stems from the shiitake mushrooms, separate the caps and stems, and finely chop the stems.

2

In a bowl, mix ground pork, chopped shiitake stems, and salt until sticky. Divide into 6 portions and wrap each portion around the rolled cheese.

3

Dust the underside of the shiitake caps with potato starch and stuff them with the pork mixture.

4

Heat salad oil in a frying pan over medium heat. Place the stuffed mushrooms meat-side down and cook until browned. Flip them over, add cooking sake, cover with a lid, and steam over low heat for about 3 minutes until fully cooked.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with ketchup for added flavor.Pair with steamed rice for a complete meal.Use fresh shiitake mushrooms for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.