CookGo
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Cheese Rice Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🧀 1 cup shredded mozzarella cheese
    • 🥚 2 eggs

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp gochujang (Korean chili paste)
    • 🍬 1 tsp sugar
    • 1 tbsp sesame oil
    • 🧅 2 tbsp chopped green onions

STEPS

1

Heat a pan over medium heat and add sesame oil.

2

Add cooked rice to the pan and stir-fry for 2-3 minutes.

3

In a small bowl, mix soy sauce, gochujang, and sugar. Pour the mixture over the rice and stir well.

4

Push the rice to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked, then mix them into the rice.

5

Sprinkle shredded mozzarella cheese over the rice and cover the pan for 1-2 minutes to melt the cheese.

6

Garnish with chopped green onions and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 18g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can add additional vegetables like carrots or bell peppers for extra nutrition.For a milder flavor, reduce the amount of gochujang or substitute with ketchup.Leftovers can be stored in the fridge for up to 2 days and reheated in a microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.