CookGo
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Cheese Potato Gratin with Cream Soup

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 1 potato
    • 🧅 1/4 onion
    • 🥓 2 strips bacon
    • 150ml cream soup
    • 🧂 A pinch of salt
    • 🧀 Mozzarella cheese as needed
    • A pinch of parsley
    • Pepper to taste

STEPS

1

Slice the potato into thick pieces, julienne the onion, and cut the bacon into bite-sized pieces. Optionally, add colorful vegetables like broccoli.

2

Blanch the potato in hot water. If using broccoli, blanch it together with the potato.

3

Heat a pan with oil or butter, then sauté the onion and bacon.

4

Add the blanched potato to the pan once the onion turns translucent. Pour in 150ml of cream soup and simmer until thickened. Adjust seasoning with salt and pepper.

5

Transfer the sautéed mixture to an oven-safe dish, sprinkle mozzarella cheese on top, and heat until the cheese melts. If no oven is available, use a microwave.

6

Serve the creamy and hearty cheese potato gratin as a snack or a meal.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 35g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Blanching the potato ensures it cooks evenly and quickly.Using colorful vegetables like broccoli adds nutritional value and visual appeal.Mozzarella cheese can be substituted with cheddar or a cheese blend for different flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.