CookGo
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Cheese Kimchi Sweet Potato Bake

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍠 2 medium sweet potatoes
    • 1/2 cup chopped kimchi
    • 🧀 1/2 cup shredded mozzarella cheese
    • 🧂 1 tsp sugar

STEPS

1

Wash the sweet potatoes thoroughly and slice them diagonally into wide pieces suitable for a canapé base. Peel if desired.

2

Soak the sliced sweet potatoes in cold water to remove excess starch.

3

Chop the kimchi finely and drain its liquid.

4

In a pan, stir-fry the drained kimchi with a small amount of sugar for a short time to remove moisture. Avoid overcooking to retain a crunchy texture.

5

Dry the soaked sweet potato slices with a kitchen towel.

6

Heat a lightly oiled pan and cook the sweet potato slices, flipping occasionally, until fully cooked.

7

Top the cooked sweet potato slices with the prepared kimchi and shredded cheese in your preferred ratio.

8

Cover the pan with a lid and cook on low heat until the cheese melts.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Adjust the sugar amount based on the kimchi's sourness.Use cheddar cheese as an alternative to mozzarella for a sharper flavor.Serve as a snack or appetizer for gatherings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.