CookGo
recipe image

Cheese Inari Dumplings

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Wrapper

    • 3 pieces fried tofu

  • Filling

    • 🧀 30g pizza cheese
    • 6 stalks chives
    • 150g minced pork
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp sesame oil

  • Cooking

    • 3 tbsp sesame oil
    • đź’§ 2 tbsp water

STEPS

1

Wipe excess oil from fried tofu with paper towels, cut each piece in half, and open them. Chop the chives finely.

2

In a bowl, mix the minced pork, garlic, sake, salt, pepper, and sesame oil until sticky. Divide into 6 portions, flatten, and place cheese on top before wrapping.

3

Stuff the tofu with the filling, seal the opening with chives, and repeat for all pieces.

4

Heat sesame oil in a pan over medium heat, add the stuffed tofu, and cook until both sides are golden brown.

5

Add water to the pan, cover, and steam over low heat for 5 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh chives for better flavor and sealing.Adjust the cheese amount based on your preference for richness.Serve with a dipping sauce like soy sauce or ponzu for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.