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Cheese Hoikoro (Cheese Stir-fried Pork and Vegetables)

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 200g sliced pork

  • Vegetables

    • 2 bell peppers (60g)
    • 🥬 4 cabbage leaves (250g)
    • 🧅 1/2 green onion (50g)

  • Dairy

    • 🧀 30g shredded pizza cheese

  • Seasonings

    • 🧄 1 tsp grated garlic
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1 tbsp miso
    • 1 tbsp oyster sauce
    • 1/2 tsp cornstarch

STEPS

1

Cut the bell peppers in half, remove the seeds and stems, and slice into bite-sized pieces. Cut the cabbage into bite-sized pieces and slice the green onion thinly at an angle.

2

Mix all sauce ingredients (sake, sugar, miso, oyster sauce, and cornstarch) in a bowl until well combined.

3

Heat sesame oil in a frying pan over medium heat. Add grated garlic and sliced pork, cooking until the pork changes color.

4

Add the cabbage, bell peppers, and green onion to the pan. Stir-fry for 1–2 minutes until slightly softened.

5

Pour the sauce mixture into the pan and stir to coat all ingredients evenly.

6

Add shredded pizza cheese on top, cover the pan, and heat until the cheese melts.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use freshly grated garlic for a more aromatic flavor.Adjust the amount of cheese based on your preference for richness.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.