CookGo
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Cheese Fondue

Cost $15, save $25

Source: Recommended by CookGo

  • 10 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Liquid

    • 🍷 1 cup dry white wine

  • Dry Ingredients

    • 2 tablespoons all-purpose flour or cornstarch
    • ÂĽ teaspoon ground nutmeg
    • 🧂 ÂĽ teaspoon salt

  • Cheese

    • 🧀 ½ pound shredded Swiss cheese
    • 🧀 ½ pound shredded Gruyère cheese

  • Bread

    • 🍞 1 (1 pound) loaf French bread, cut into 1 inch cubes

STEPS

1

Bring wine to a simmer in a fondue pot over medium-low heat.

2

Stir in flour and nutmeg until well combined.

3

Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

4

Serve with cut-up French bread.

5

Enjoy!

NUTRIENTS

Per 1 serving

🔥

670

Calories

  • 37g
    Protein
  • 57g
    Carbs
  • 29g
    Fats

đź’ˇ Tips

Be sure to shred the cheese finely for quicker melting and smoother texture.Use a dry white wine like Sauvignon Blanc or Chardonnay for the best flavor.Serve with a variety of dippers like baby potatoes, bell peppers, and sliced apples for added variety.You can substitute cornstarch for flour if needed to make the recipe gluten-free.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.