CookGo
recipe image

Cheese-filled Mini Menchi Katsu

Cost $8.5, save $5

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Meat

    • 250g ground pork

  • Vegetables

    • 🧅 1/2 onion, minced

  • Dairy

    • 🧀 40g pizza cheese
    • 🥛 3 tbsp milk

  • Dry Ingredients

    • 3 tbsp breadcrumbs for filling
    • 1 tbsp all-purpose flour
    • 6 tbsp breadcrumbs for coating

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 3 tbsp medium-thick sauce

  • Other

    • 🥚 1 egg, beaten
    • Enough salad oil for deep frying

STEPS

1

Mince the onion and microwave it in a heatproof container covered with plastic wrap for 1 minute at 600W. Let it cool.

2

In a bowl, soak breadcrumbs in milk.

3

In another bowl, mix ground pork, minced onion, soaked breadcrumbs, salt, and pepper until sticky. Divide into 4 portions and wrap each portion around 1/4 of the pizza cheese, forming balls.

4

Coat each ball in flour, then beaten egg, and finally breadcrumbs.

5

Heat salad oil in a pot to 170°C and deep-fry the balls for 5–7 minutes until golden brown.

6

Serve on a plate and drizzle with medium-thick sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use freshly minced onion for better flavor.Ensure oil temperature stays consistent for even frying.Serve with a side of salad or steamed vegetables for added nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.