CookGo
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Cheese Dakgalbi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 500g chicken thigh
    • 🍠 1 sweet potato
    • 🧅 1/2 onion
    • 🥬 1/6 cabbage
    • 1 green chili
    • 1 red chili
    • 🧄 1/2 green onion
    • 5 perilla leaves
    • 1/2 cup rice cakes
    • 🧀 1 cup mozzarella cheese
    • 🥛 1/2 cup milk

  • Seasoning Ingredients

    • 3 tbsp gochujang
    • 2 tbsp red pepper powder
    • 2 tbsp cooking wine
    • 1.5 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup
    • 1 tbsp curry powder
    • 1 tbsp ginger juice
    • 1 tbsp sesame oil
    • a pinch of black pepper
    • a pinch of sesame seeds

STEPS

1

Prepare all ingredients by washing and cutting them as described.

2

Soak chicken in milk for 30 minutes, rinse, and cut into bite-sized pieces. Mix all seasoning ingredients in a bowl and marinate the chicken for 30 minutes.

3

Slice onion, sweet potato, cabbage, and perilla leaves into bite-sized pieces. Slice green onion, green chili, and red chili diagonally.

4

Heat a pan with a little oil, add chicken and sweet potato, and stir-fry until the sweet potato starts to soften.

5

Add onion, cabbage, and rice cakes to the pan and stir-fry for 5 minutes.

6

Add green onion, green chili, red chili, and perilla leaves, and stir-fry for 1 minute.

7

Top with mozzarella cheese, cover the pan, and cook on low heat for 3–5 minutes until the cheese melts.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 40g
    Protein
  • 50g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Serve immediately for the best cheese pull effect.Pair with rice or make fried rice with the leftovers.Adjust spice levels by reducing the amount of chili and gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.