CookGo
recipe image

Cheese Beef Stew

Cost $20, save $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Meat

    • 🥩 Beef 500g (chunk)

  • Vegetables

    • 🥕 2 Carrots (peeled)
    • 🥔 1/2 Radish (diced)

  • Dairy

    • 🧀 50g Cheese (grated)

  • Seasonings

    • 🧂 1 tsp Salt
    • 1 tsp Pepper
    • đź’§ 2 cups Water

STEPS

1

Cut the beef into large pieces and roast in a pan until browned.

2

Add carrots and radish, mix, then pour in water.

3

Add salt and pepper, then simmer on low heat for 50 minutes.

4

Sprinkle cheese on top and simmer for another 10 minutes to finish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

It's recommended to use lean cuts of beef.You can adjust the amount of cheese based on your preference.Store leftover stew in the fridge and reheat before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.