CookGo
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Cheese and Tofu Oven Bake

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍢 Tofu 300g
    • 🧀 Cheese 100g (shredded or sliced)

  • Seasonings

    • Olive oil 1 tablespoon
    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Preheat the oven to 200°C.

2

Cut the tofu into appropriate sizes and lightly drain the water.

3

Arrange the tofu on a heat-resistant dish, drizzle olive oil over it, and sprinkle with salt and pepper.

4

Spread cheese evenly on top.

5

Bake in the oven for 15–20 minutes, and remove it once the cheese turns golden brown.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 18g
    Protein
  • 6g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

Leftover tofu can be used in miso soup or salads.If you don't have an oven, you can use a toaster to bake it similarly.Add herbs (like basil or parsley) as a topping to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.