CookGo
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Cheese and Octopus Ajillo

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🐙 120g boiled octopus

  • Cheese / Dairy

    • 🧀 4 slices (70g) camembert cheese

  • Vegetables

    • 🧄 1 clove garlic

  • Oils & Fats

    • 150cc olive oil

  • Seasonings

    • 🧂 1/2 tsp salt
    • 1/2 tsp sliced chili

STEPS

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and simmer over medium heat for about 2 minutes. Turn off the heat and add the camembert cheese.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 30g
    Fats

💡 Tips

Serve with slices of baguette to soak up the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.