CookGo
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Cheese and Meat Lasagna

Cost $20, save $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Essential Ingredients

    • Lasagna noodles, 12 sheets
    • Ground beef, 500g
    • 🧀 Ricotta cheese, 2 cups
    • 🧀 Mozzarella cheese, 2 cups (grated)
    • 🧀 Parmesan cheese, 1/2 cup (grated)
    • Marinara sauce, 4 cups
    • Fresh parsley, 2 tbsp (chopped)

STEPS

1

Preheat the oven to 180°C.

2

In a large frying pan, cook the ground beef over medium heat until browned.

3

Add marinara sauce to the beef and simmer over medium heat for 5 minutes.

4

Mix ricotta cheese and parsley in a small bowl.

5

Spread a thin layer of marinara sauce onto an oven-safe pan.

6

Layer lasagna noodles, ricotta mixture, beef mixture, and mozzarella cheese in the pan.

7

Sprinkle Parmesan cheese on the topmost layer.

8

Bake in the oven for 45 minutes.

9

Cool for 10 minutes and serve.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 45g
    Protein
  • 50g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Pre-cooking the lasagna noodles makes assembly easier.If you want extra vegetables, add eggplant, spinach, or zucchini.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.