Cheese and Egg Salad Sandwich

Name: Cheese and Egg Salad Sandwich
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥬 A few lettuce leaves (washed and prepared); 🧀 2 slices of cheese; 🍞 4 slices of bread; 🥚 2 boiled eggs

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Cheese and Egg Salad Sandwich

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥬 A few lettuce leaves (washed and prepared)
Dairy Products
- 🧀 2 slices of cheese
Bakery
- 🍞 4 slices of bread
Protein
- 🥚 2 boiled eggs

STEPS

Wash the lettuce and remove excess water.

Peel the boiled eggs and slice them.

Place sliced cheese, lettuce, and egg slices on the bread in order.

Cover with another slice of bread and cut to make sandwiches.

NUTRIENTS

Per 1 serving

🔥

400

Calories

20g
Protein
35g
Carbs
15g
Fats

💡 Tips

Wrap the sandwich in paper to prevent it from getting soggy during storage.Replace eggs with chicken breast for a higher protein meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.