CookGo
recipe image

Champignon Sauce Recipe

Cost $5.5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 🍄 10 mushrooms
    • 🧅 1/4 onion (50g), minced

  • Dairy

    • 🥛 100cc heavy cream
    • 🧈 10g salted butter

  • Oil

    • 1 tbsp olive oil

  • Seasonings

    • 2 tbsp water
    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Finely mince the mushrooms and onion.

2

Heat olive oil in a small frying pan over medium heat. Add the mushrooms and onion, and sauté until softened.

3

Add water, consomme, salt, and pepper. Mix well and bring to a boil. Cover and simmer on low heat for about 3 minutes.

4

Add heavy cream and mix. Simmer for about 5 minutes until slightly thickened.

5

Turn off the heat and stir in the butter until melted.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

This sauce pairs well with steak, hamburgers, or fish dishes.You can substitute heavy cream with a lighter cream for a lower-calorie option.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.